Empire Turkish Grill© 2008

LUNCH SPECIAL $9.95  

MONDAY –FRIDAY 11:00 AM -2:30 PM      SATURDAY- SUNDAY  12PM-2:30 PM

                                                                                   MENU#1

 

                                                    RED LENTIL SOUP(Mercimek Corbasi)

                               A central Anatolia specialty pureed red lentils and tomato paste

                           

                                                                                         OR  

 

                                                          SHEPHERD SALAD(Coban Salatasi)

Fresh tomatoes,cucumbers,onions and parsley with olive oil and vinegar(with feta $1.30 extra)

 

WITH ONE OF THE FOLLOWING HOT ENTREES

 

1-)DONER KEBAB(Gyro Kebab) thin slices of seasoned grilled lamb.

2-)LAMB SIS KEBAB(Sis Kebab) Char-grilled marinated tender cubes of lamb.

3-)FILLET MIGNON KEBAB  Skewer of char-grilled marinated tender cubes of fillet mignon.

4-)CHICKEN KEBAB(Tavuk Kebab) Char-grilled marinated tender cubes of marinated chicken.

5-)GROUND CHICKEN KEBAB(Tavuk Adana Kebab)char-grilled seasoned ground chicken.

6-)ADANA KEBAB(Ground Meat Kebab)char-grilled ground lamb and beef.

7-)STUFFED CABBAGE ROLL(Lahana Sarma) ground lamb,rice and herbs, rolled into cabbage leaves,stewed and topped with tomato souce. Served with a side of yogurt and lettuce salad.

8-)VEGETABLE STEW(Turlu) variety of the season”s vegetables sautéed with tomatoes, bell peppers                and onions. Served with rice.

9-)FALAFEL(Fried Chickpeas)fried patties of ground chickpeas,celery,onion  and parsley.w/tahini souce

 

 

                                                             MENU#2

 

           RED LENTIL SOUP(mercimek corbasi) OR SHEPHERD SALAD (coban salatasi)(W/ feta $1.30 extra)

 

                                      WITH TWO OF THE FOLLOWING COLD APPETIZERS

 

10-)TABULI(parsley  salad) mixture of cracked wheat,green onions,parsley and tomato/ lemon dressing.

11-)EZME(spicy vegetables spread) finely chopped variety of vegetables and walnuts,in tomato souce.

12-)PILAKI(cold bean salad) cold red kidney beans with mixed vegetables,olive oil and tomato souce.

13-)PATLICAN SOSLU(eggplant saute)sautéed eggplant with tomato,onions and garlic.

14-)BABAGANNUS(eggplant spread)pureed smoked eggplant with tahini and garlic.

15-)HUMUS(pureed chickpeas)pureed chickpeas with sesame seed paste,olive oil and hint of garlic.

16-)CACIK(yogurt salad) diced cucumber in yogurt with a hint of garlic.

17-)YAPRAK SARMA(grape leaves) grape leaves stuffed with rice,pine nuts,raisins,peppers and onion.

 

 

      

 

AND A CHOICE OF PEPSI, COKE, SPRITE ,SUNKIST,ICED TEA,HOT TEA OR AMERICAN COFFEE

     Lunch special menu comes in half portion, there will be extra charge for  any substitute or extras